LDDepartmental laboratoryITEM DETAIL
1.1 Temperatures at receptionS
1.2 Intact packagingNS
1.3 Compliant labellingS
2.1 Cold roomsS
2.2 Raw / cooked separationAC
2.3 Food datedNS
3.1 Core cookingS
ACTION PLAN
Date every opened container2 Oct
Train staff to refuse damaged parcels9 Oct
Buy a probe thermometer15 Oct
Update the cleaning plan23 Oct
LDDepartmental laboratorySUMMARY
Good control of temperatures and staff hygiene. Two traceability gaps (packaging, dating) led to corrective actions, tracked in the action plan.
ClientCatering syndicate (fictitious)AuditorC. LemoineGridKitchen inspection · v3
SIGNATURES
OBSERVATIONS
Temperature logs complete and posted in the cold room.
Open yoghurt box at reception, set aside during the visit.
Cleaning plan up to date, signatures missing at the dish area.
Compliant clothing, hand basins equipped in the prep area.
LDDepartmental laboratory30/09/2026Kitchen inspection · North central kitchen
86.1%Previous audit: 84.0%
SCORE HISTORY
72.4Apr
75.4May
79.8Jun
81.2Jul
84Aug
86.1Sep
SCORES BY DOMAIN
Hygiene92%
Temperatures87%
Traceability71%
Cleaning84%
Staff95%